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Meat Judging Coach


Meat Judging coach Sierra Jepsen

Sierra Jepsen
Head Coach


Assistant Lecturer
Cowboy Branded Meats Program Coordinator
Email: sjepsen2@uwyo.edu

Why should students participate on the meat judging team?

There are opportunities specific to the sport of meat judging that students can capitalize on. These are:

  • Greater understanding of the meat industry

  • Hands-on experience with meat products

  • Tour organizations such as Certified Angus Beef, American Angus Association, United States Meat Export Federation, and more!

  • Tour and work in a variety of packing facilities and meat labs across the country

    • Tyson, Cargill, JBS, Nebraska Beef

 Outside of meat judging, students will gain the following:

  • Written communication, decision making, and analytical thinking skills

  • Industry connections

  • Internship eligibility

  • Confidence

  • Teamwork

  • Life-long friends

  • Cross-country travel


Haley Cole
Assistant Coach

Hometown: Cheyenne, WY 

 

Why should students participate on the meat judging team?

Students should strongly consider joining the meat judging team as it provides a one of a kind opportunity to not only get involved within the University but, to also get involved within the meat industry. By becoming active in these communities students are able to create irreplaceable friendships and professional relationships. Personally, joining the meat judging team was a truly defining moment for me in my life and has opened numerous doors for me. Member of the 2018 UW Meat Judging Team.

 

Haley Cole, assistant meat judging coach for the University of Wyoming

1000 E. University Ave. Laramie, WY 82071
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