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Meat Judging Coach


Meat Judging coach Sierra Jepsen

Sierra Jepsen
Head Coach


Assistant Lecturer
Cowboy Branded Meats Program Coordinator
Email: sjepsen2@uwyo.edu

Why should students participate on the meat judging team?

There are opportunities specific to the sport of meat judging that students can capitalize on. These are:

  • Greater understanding of the meat industry

  • Hands-on experience with meat products

  • Tour organizations such as Certified Angus Beef, American Angus Association, United States Meat Export Federation, and more!

  • Tour and work in a variety of packing facilities and meat labs across the country

    • Tyson, Cargill, JBS, Nebraska Beef

 Outside of meat judging, students will gain the following:

  • Written communication, decision making, and analytical thinking skills

  • Industry connections

  • Internship eligibility

  • Confidence

  • Teamwork

  • Life-long friends

  • Cross-country travel


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