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National Food Service Organization Honors UW Ross Hall Dining Facility

May 11, 2015
two woman drinking coffee at a table
Emily De Wett, left, and Caitlin J. Brown enjoy a beverage at the Rendezvous Café in Ross Hall. (UW Photo)

The National Association of College and University Food Services (NACUFS) has presented one of its highest awards to Rendezvous Café, located in the University of Wyoming’s Ross Hall.

The Loyal E. Horton Dining Award gold medal celebrates “exemplary menus, presentations, special event planning and new dining concepts, and provides an avenue for sharing ideas and creative presentations in campus dining services.” Rendezvous received the award in the Retail Sales-Multiple Concepts/Marketplace category.

“Our Rendezvous staff has worked incredibly hard to serve quality food, have exceptional customer service and to provide a gathering place for the UW community,” says Marta Givens, assistant director of dining.

Open daily during the academic year, Rendezvous features a variety of lunch and breakfast items, a full-service coffee bar, and more. The four serving stations are the Caliente Grill, Nellie’s Deli, Sizzling Salads and 7220 Coffee Co.

NACUFS promotes the highest quality of food service on school, college and university campuses by providing members with educational and training opportunities, technical assistance, scholarships, industry information and research. Membership consists of approximately 550 institutions of higher education from across the U.S. and Canada, and nearly 500 industry members from the food, equipment and consulting market segments.

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