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UW Research Finds Prairie Dogs Increase Forage Quality, Acknowledges Nuisances

January 3, 2017
woman crouching in the grass with  dandelion puff in her hand
UW master’s degree student Lauren Connell pauses during an annual vegetation survey at a control site in the Thunder Basin National Grassland. (UW Photo)

Ranchers have known prairie dogs can reduce rangeland forage by as much as half, but prairie dogs may significantly increase the quality of forage that regrows, according to research by a University of Wyoming master’s degree student.

Lauren Connell says forage clipping by prairie dogs maintains a younger plant growth stage, and its palatability is significantly more nutrient-rich.

Her preliminary data are based on forage quality samples collected on and off prairie dog colonies from four sites in the Thunder Basin National Grassland in June, July and August and biomass samples in August.

Her research suggests the prairie dog/livestock relationship mimics the historic prairie dog/bison structure. Perennial rangeland plants evolved with intense, short-term grazing by bison, and the grazing leads to new, highly nutritious leaves.

Prairie dog foraging and associated soil disturbance remove dead plant material, establish grasses and forbs in a high state of nutrition, and maintain that quality for a longer period of the growing season, she says.

“That can be a benefit to cattle,” says Connell, a student in the Department of Ecosystem Science and Management in the College of Agriculture and Natural Resources.

The forage quality on prairie dog colonies was higher, even as the summer progressed. Typically, forage quality begins to significantly decline through the summer.

“It’s almost like extending the growing season, and those are all benefits to cattle and other wildlife,” she says.

Prairie dogs decrease forage and make holes, and producers worry about cattle breaking legs. She is well aware of the nuisance factor to ranchers and the conservation status of prairie dogs.

“We looked at whether there were trade-offs to be had between the two and looked at how prairie dogs can improve the quality of forage for cattle,” she says.

Her prairie dog colony samples had significantly higher values of crude protein, total digestible nutrients, in vitro true digestibility (laboratory tests to simulate digestion in the rumen) and calcium compared to the study’s control sites.

Researchers collected two types of samples: a composition sample of all the grasses and forbs, and another of only western wheatgrass. Western wheatgrass is highly palatable, nutritious and desirable forage for cattle.

She purposely included the biomass study to determine if prairie dogs eating mostly grasses caused a net loss of total forage biomass. Although the total forage biomass does tend to be lower on prairie dog colonies, there is substantial variation across the prairie dog colonies, making generalizations difficult, she says.

The reduction in total forage biomass is probably dependent on prairie dog density and colony age, she says.

Some test sites were on U.S. Forest Service land and some on private land, and she says she’s lucky to have local landowners and stakeholders involved. Connell will provide them the results and adds she doesn’t think they will be surprised. She believes they are waiting to see what the trade-off will be between quantity and quality.

“The biggest point people would argue, and they are right to argue, is the difference between quality and quantity or those trade-offs,” she says. “That is something we are going to tackle next. If you were going to decrease the biomass by this much, but it’s more nutritious -- what does that mean for how many head of cows you can put out?”

Connell says finding ways for cattle and prairie dogs to coexist is critical, and simply categorizing prairie dogs or cattle as either good or bad is an oversimplification of this complex and controversial issue.

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