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    Wyoming Technology Transfer and Research Products Center

    Dept. 3672

    1000 E. University Ave.

    Laramie, WY 82071

    Phone: (307) 766-2520

    Fax: (307) 766-2530

    Email: WyomingInvents@uwyo.edu

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    Non

    UW ID: 19-004

     

    Description of Technology

              Denaturation takes place when a protein’s bonds start to break and the protein loses its three-dimensional structure. Denaturation is often performed in tissues for in situ protein identification as part of a biological imaging measurement. A method for controlling the extent of denaturation is needed because without such a method, knowing the required length and severity of a denaturation treatment is difficult. Currently, extensive trial and error approaches determine the optimal conversion conditions for each type of sample. Such an inaccurate approach is not optimal due to variability between samples of a given type such as tissue thickness. Intrusive techniques for monitoring protein conversion, such as thermocouples during thermal treatment, are also not suitable because of the small sample size and the likelihood that intrusive measurements will interfere with the effectiveness of the treatment.

              Researchers at the University of Wyoming have invented a way to control and monitor denaturation by a creating a non-intrusive, laser-based technique. The technique directs a low power laser through the sample to a photodetector. The baseline transmissivity of the sample is observed throughout treatment of the sample through continuous monitoring of the signal voltage detected at the photodetector. Protein denaturation corresponds to a significant increase in sample transmissivity. A detected increase indicates the desired end of treatment.


    Applications

              This laser-based technique identifies in situ protein in a much faster and repeatable way than previous methods, leading to better results in lab experiments.


    Features & Benefits

    • Provides real-time feedback regarding protein denaturation and digestion

    • Non-intrusive

    • Faster and more repeatable than trial and error methods

    Downloadable PDF: 19-004

    Inventors: 

    Erica Belmont

    Franco Basile

    James Rundel

    Andrew Goodenough

     

    Patent Status:  

     Utility Patent Pending

     

    Contact Us: 

    University of Wyoming Technology Transfer and Research Products Center 

    Dept. 3672

    1000 E. University Ave. 

    Laramie, WY 

    82071 

    Phone: 307-766-2520

    Fax: 307-766-2530

    Email: WyomingInvents@uwyo.edu

     
    Contact Us

    Wyoming Technology Transfer and Research Products Center

    Dept. 3672

    1000 E. University Ave.

    Laramie, WY 82071

    Phone: (307) 766-2520

    Fax: (307) 766-2530

    Email: WyomingInvents@uwyo.edu

    Find us on Instagram (Link opens a new window)Find us on Facebook (Link opens a new window)Find us on Twitter (Link opens a new window)Find us on LinkedIn (Link opens a new window)Find us on YouTube (Link opens a new window)