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Current Team Members


Sarah Dey, a 2019 UW Meat Judging Team member

Sarah Dey


Hometown: Cheyenne, WY

Major: Animal and Veterinary Science, Concentration: Meat Science and Food Technology

Year in school: Sophomore

Why did you choose to participate on the meat judging team?

I joined the meat judging team becasue I did a little meat judging in high school FFA and I now work in the meat lab. I thought it would be fun to make new friends on the team and travel to competitions.


Makenna Greenwald


Hometown: Lingle, WY

Major: Agricultural Business; Marketing - Customer Experience Management

Year in school: Junior

Why did you choose to participate on the meat judging team?

I love everyting about meat judging! I have been wanting to judge at UW ever since I competed in this meat lab as a young 4-Her!

Makenna Greenwald, a member of the 2019 UW Meat Judging team

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Ben Campbell


Hometown: Casper, WY

Major: Animal and Veterinary Science. Concentration: Meat Science and Food Technology

Year in school: Sophomore

Why did you choose to participate on the meat judging team?

Throughout 4-H and FFA, I was on four nationally competitive teams and this was the next step to continue my path towards higher success.

 


Brianna Lynnes


Hometown: Watkins, CO

Major: Animal and Veterinary Science. Concentration: Animal Biology

Year in school: Sophomore

Why did you choose to participate on the meat judging team?

I joined the meat judging team because I wanted to learn more about the meat industry.

Brianna Lynnes

Shelby Gourley

Shelby Gourley


Hometown: Gonzales, CA

Major: Animal and Veterinary Science. Concentration: Production

Year in school: Sophomore

Why did you choose to participate on the meat judging team?

I joined the meat judging team becasue I wanted to learn more about the industry and meet new people.


Robyn Halley


Hometown: Granby, CO

Major: Animal and Veterinary Science. Concentration: Business

Year in school: Sophomore

Why did you choose to participate on the meat judging team?

I joined the team because a past member talked about it all the time and it sounded like fun.

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Jake Logar

Jake Logar


Hometown: Douglas, WY

Major: Animal and Veterinary Science. Concentrations: Meat Science and Food Technology and Business

Year in school: Junior

Why did you choose to participate on the meat judging team?

I joined the team becasue I needed an extra class. Once I was in it, I really enjoyed the judging aspect!

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