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Links and Resources

Links to Organizations, Local Food Resources & Learning Tools

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UW Departments and Organizations

UW College of Agriculture and Natural Resources

School of Environment and Natural Resources

Campus Sustainability Committee

Agricultural Experiment Station

Service, Leadership, and Community Engagement Office

 


Laramie Local/Wyoming State Food and Farming Resources

Wyoming Farmer's Market Association

Wyoming Department of Agriculture

Laramie Local Foods

Big Hollow Food Co-op

Laramie Garden Club

Feeding Laramie Valley

 


Educational & Volunteer Resources

Colorado State University Nutrition, Health & Food Safety Publications

Wyoming Farm to School Program

Sustainable Table

Slow Food USA

Serve Wyoming

 


Recipes

Confused by carrots? Baffled by broccoli? Troubled by turnips?

We at ACRES often are asked "What do I do with this vegetable?" To answer your question, here are some recipe ideas for you to check out:

Traditional Muboora (Pumpkin Leaves)

Rhubarb Chutney

Swiss Chard with Garlic & Lemon

Basil-mint Pesto

Banana Zucchini Bread

Roasted Cabbage & Potatoes (Crock Pot Recipe)


Having a hard time eating all those veggies in your refrigerator? Bored of the same-old same-old? We've got solutions!

19 Ways to Enjoy Arugula

Interesting Things to do with Turnips

Ways to Use a Plethora of Parsley

10 Ways to Use Mustard Greens


For dorm-friendly recipes, check out the Dorm Delicious cookbook by UW student, Autumn Tarango. Follow the link to view the PDF file. Hard copies are also available for purchase by following this link.

 

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Contact Us

ACRES Student Farm

1000 E. University Ave., Dept 3354

Laramie, WY 82071

Phone: 307-766-5196

Email: uwstudentfarm@gmail.com

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1000 E. University Ave. Laramie, WY 82071
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