Meat Sales

Department of Animal Science

 

IMPORTANT INFORMATION

Sale dates are scheduled at the discretion of the Meat Laboratory Manager. The Meat Lab is open every Friday from 9AM to 5PM.

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MEAT

Meat is cut, wrapped and frozen when sold. See chart below for products generally offered.

Meat sales pick-up is located in the Meat Sales Room (Room #134), at the West end of the Animal Science/Molecular Biology Building. Click here for directions to the UW Meat Lab. 

Meat sales order totals are calculated and paid for at the time of pick-up. We currently accept credit card, cash, check and payroll deduction (available for UW employees only). 

**It is important to remember that the UW Meat Lab is a teaching facility. Cuts of meat may differ in size in comparison to commercially cut product and occasionally pieces may be missing from the previously described packaged due to classroom/lab projects.**

**It is also important to consider that animals do vary in size and weight, and that the weight listed in the product chart is an average of typical orders. The item you pick up could be outside of the listed weight range and could cost more due to the additional weight of the package.**

**This is a general list of the main products offered during meat sales. Product availability may cause this list to change**

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MEAT SALES FAQ

 

When are meat sales?

Meat sales are not routinely scheduled, and are set at the discretion of the meat lab manager. The UW Meat Lab will try to have two sales per month during the Fall and Spring semesters, and one per month during the Summer.

How do I order product?

You can reach out to the UW Meat Lab Sales Room via meat.lab@uwyo.edu. 

The Sales Room is open every Friday 9:00 A.M. - 5:00 P.M. (except during Holidays). Feel free to walk-in to browse our selection with no prior order needed. 

Where do I pick up my order?

You may stop by the Meat Sales Room (Room # 134) on Friday from 9AM to 5PM located immediately inside the West entrance to the Animal Science/Molecular Biology Building. For directions to the Meat Lab, click https://www.uwyo.edu/anisci/facilities/directions.html.

When do I pay for my order?

You will pay for your order as you pick up. Please remember that weights of packages may very compared to the listed averages on the web site, and your order may be slightly above or below what you’ve previously considered.

What types of payment are accepted?

Credit card, check and payroll deduction (available for UW employees only).

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What is the Payroll Deduction Policy?

(updated 4/24/12)

 

As a courtesy to UW Employees, we offer payroll deduction as a payment method under the following terms:

• Payroll deduction for meat purchased will begin with the first possible month of payroll following the sale, given payroll processing deadlines. Deductions occur once per month.
• Purchases may be split over a maximum of four (4) months, with the minimum deduction being $50 and any remainder of less than $50 being the final payment.
• Payroll deduction(s) for a meat sale will begin immediately, regardless of balances still owed from previous meat sales. In the case where amounts are still being deducted from previous sales, the new amount will increase the deduction - there will be no delay in starting the new deduction.
• Employees must sign a Payroll Deduction Authorization form at the time of the meat sale, and will need their Employee ID number (not "W" number) to complete the form. Employee ID numbers may be found by accessing UW Employee Self Service via WyoWeb.
• The Payroll Deduction Authorization form may only be signed by the employee - family members or friends may not sign.

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