Animal Science
Department 3684
Laramie, WY 82071
Phone: (307) 766-2224
Fax: (307) 766-2355
Email: animalscience@uwyo.edu
Meat is cut, wrapped and frozen when sold. See chart below for products offered.
Sale dates are scheduled at the discretion of the Meat Laboratory Manager (when product
is available). Individuals on the online store will be informed of availability and
upcoming sale dates. Please register online to become an active member of our online store. PLEASE NOTE: This link ONLY works
if you are using a UW Email address via the UW server. If you are accessing the
internet off campus, please send your email address to McKenzi Digby at mdigby@uwyo.edu. THANK YOU!!
We appreciate timely pick-up of your order, any order not claimed on the day of the
scheduled pick-up will be canceled.
Sales are held in the Meat Sales Room located on the West End of the Animal Science/Molecular
Biology Building in room #136.
Order totals will be calculated at the time of order pick-up. Credit cards, Checks
and Payroll Deductions (deductions available for UW employees only) are the only forms
of payment accepted.
**NOTE** Please keep in mind that we are a teaching facility. Cuts of meat may vary in size from commercially cut product and occasionally some pieces may be missing from described packages due to research/classroom projects.
**NOTE**Due to the varying size of each animal, the weight listed below is an average weight of a typical order. The package you pick up may be larger and will cost more due to the extra amount of product.
|
Minimum Order or Average Weight |
Product |
|
20 LBS **Sold in 20 lb increments only** |
Ground Beef - 2 LB Chubs Approximately 20% fat. Contains 2 pound packages. Limit 5 boxes per customer! |
|
20 LBS **Sold in 20 lb increments only** |
Ground Beef - 1 LB Chubs Approximately 20% fat. Contains 1 lb packages. Limit 5 boxes per customer! |
|
15 LBS |
Ground Beef - Patties Approximately 20% fat. Package contains 10 packs of four 6-oz hamburger patties. (40 patties per box) |
|
35-45 LBS |
Rib Package, Semiboneless BEEF Includes: Beef Rib Steaks (bone-in), Large End Rib Roast, Petite Tender (Steak), Mock Tender Roast, Top-Blade Steaks. |
|
25-45 LBS |
Rib Package, Boneless BEEF Includes: Beef Rib-eye Steaks, Rib-eye Roast, Petite Tender (Steak), Mock Tender Roast, Top-Blade Steaks. |
|
75-90 LBS |
Bone-in Forequarter BEEF Includes: Arm Roast and/or Steaks, Blade Roasts and/or Steaks, Flat-half Brisket Roast, Point-half Brisket Roast, Rib Steaks, Rib Roast. |
|
50-65 LBS |
Boneless Hindquarter BEEF Includes: Top-loin steaks, Tenderloin Steaks, Tenderloin roast, Sirloin medallion steak, Sirloin Steaks, Breakfast Sirloin steaks, Top round steak, Cube Steak, eye of round roast. |
|
60-80 LBS |
Semi-boneless Hindquarter BEEF Includes: Top-loin Steaks, T-Bone Steaks, Porterhouse Steaks, Tenderloin Roast, Sirloin Medallion Steak, Sirloin Steaks, Breakfast Sirloin Steaks, Top Round Steak, Cube Steak, Eye of Round Roast. |
|
45-60 LBS |
Side of Pork Includes: Boston Butt Roast, Pork Chops, Country Style Ribs, Sirloin Roast, Spare Ribs, Smoked Ham Rump Portion, Smoked Ham Shank Portion, Smoked Ham Hock, Smoked Ham Steak, Smoked Bacon, Smoked Bacon Ends and Pieces, Fresh Breakfast Sausage. |
|
30-45 LBS |
Lamb Includes: Arm Chops, Blade Chops, Spare Ribs, Lamb Shanks, Rib Chops, Loin Chops, Sirloin Chops, American Style Leg of Lamb. |
|
10 LBS |
Ground Lamb |
Animal Science
Department 3684
Laramie, WY 82071
Phone: (307) 766-2224
Fax: (307) 766-2355
Email: animalscience@uwyo.edu