The University of Wyoming Animal Science Department and UW College of Agriculture
places very special emphasis on its collegiate judging teams. We are extremely proud
to be one of only a few universities in the U.S. to offer undergraduate students the
chance to participate on three judging teams – livestock, meat, and wool. We prioritize
our judging teams because we realize the immense value these opportunities lend us
in developing skilled, professional, and well-rounded students. Because the companies
hiring our students appreciate potential employees who can dedicate themselves to
their work, manage time, be confident in the decisions they make, and be an effective
communicator, we believe it is of utmost importance to continually promote and support
these teams in the UW Animal Science department. Our judging team history dates back
as early as 1920, and we look forward to fielding nationally competitive teams for
many more years to come.
