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Ross Hall Dining Area Grand Opening is Thursday

January 22, 2014
People conversing across food counter
Junior marketing student Vinga Palsdottir of Russia, left, makes her first purchase at Ross Hall’s Rendezvous dining area. Servers are Sarah Mayhall of Laramie, an undeclared freshman; and junior finance student Sam Anderson of Douglas. (Ashlee Williams Photo)

Enjoy free cake, cookies, punch and an opportunity to win free meals during the grand opening of the University of Wyoming’s new Rendezvous dining area in Ross Hall Thursday, Jan. 23, from 2-4 p.m.

Open since Jan. 6, Rendezvous offers a variety of breakfast and lunch options, along with a full-service coffee bar. It operates Monday through Friday from 7:30 a.m.-4 p.m. and is open to all students, faculty and staff members.

“The grand opening is an opportunity for everyone to stop by and see what we have to offer,” says UW Dining Services Director Eric Webb.

He reminds everyone that breakfast selections are offered, along with other choices including “Calienté Grill” serving burritos, street tacos and other Mexican fare; “Nellie’s Deli” featuring made-to-order sub sandwiches; “Sizzling Salads” offering made-to-order salads topped with grilled meats; and the “7220 Coffee Co,” a full-service coffee bar.

“Rendezvous has been well received by the visitors who have been here so far, and we invite others to experience it as well,” Webb says.

For more information, visit

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