Resources
Food- Use, Safety, and Preservation
Barnyards and Backyards Articles
- Altitude Adjusters Make for Happy Cooks (and Happy Eaters!)
- Clean Equipment, Milk Hygiene Vital to Dairy
- Cottage Food Laws Allow Food-For-Profit Entrepreneurs
- Food Safety Modernization Act
- Good Agricultural Practices Help Provide Consumers Safe, Quality Local Food
- Wyoming Maple Syrup: No That Was no Typo!
- Food Safety First, Even with Wild Game
Videos
UW Extension Publications
- Food Ventures in Wyoming: A Resource and Regulatory Guide (UWE Pub B-1324)
Barnyards and Backyards Articles
- Safe Food Preservation Keeps Home Canner From Getting Into a Pickle
- Rev Up Nutrition, Slash Food Costs by Preserving Local Food
- Simple Steps When Storing Root Vegetables Lead to Great-Tasting Food Months From Now
- Apple-icious! Use These Tried and True Methods for Apple Goodness All Year Long
Other Publications and Websites
- Preserving Food in Wyoming ( Great info, recipes and tips! UWE Pub B-1210)
- Canning Problems and Preventions (UWE Pub MP-147)
- UW Extension site on food safety & preservation
- A Guide to Food Storage for Emergencies (Utah State University Extension)
- Preserve the Harvest ( Utah State University Extension)
- National Center for Home Food Preservation (University of Georgia)
- Complete Guide to Home Canning (U.S. Department of Agriculture, revised 2015)
Videos
Barnyards and Backyards Articles
- How to Process Your Own Chickens
- Making Safe Jerky at Home: The Basics
- Egg 101: Safety and Storage
- Hunter's Dilemma: What to do With Extra Game Meat?
- Food Safety First, Even with Wild Game
UW Extension Publications
- Aging Big Game Meat (UWE Pub B-513)
- The Mule Deer Carcass (UWE Pub B-589R)
- Skinning and Boning Big Game (UWE Pub B-884R)
- Wild Game: The Other Red Meat (UW Community Vitality and Health)
Barnyards and Backyards Articles
